Ikan Bakar

Ikan Bakar is a Malaysian dish of fish or other forms of seafood grilled using charcoal. The word literally means "burnt fish" in Malay. Usually the meat is marinated (with spices and sometimes sambal belacan) and then grilled; sometimes with a banana leaf between the seafood and hotplate. Some of the popular forms of seafood besides fish include squid (sotong) and stingray.

Malacca's Ikan Bakar Umbai is well known for its Ikan Bakar. A wide range of fresh fish is available for grilling.