Nasi Dagang

Some people claimed that Nasi Dagang is the 'Nasi Lemak' of the east coast of Peninsular Malaysia, in the states of Terengganu and Kelantan. In actual fact, it is not.

Kelantan version of Nasi Dagang is made by cooking normal rice, glutinous rice, wild rice (which gives its colour), 'halba' and onions together with added coconut milk and is eaten with specially made side dishes of tuna fish curry, chicken curry and slices of cucumber (to make it more tasty and good presentation. Whilst, Terengganu version is excluding of wild rice in its incredients.